Necessary Ingredients:
1.
3 new potatoes or red potatoes, scrubbed well
2.
1 pound grilled flank steak
3.
½ cup French fried onion rings divided
4.
½ cup cut into 1-inch pieces and cooked green beans
5.
2 ounces fresh mushrooms wiped clean, sliced
6.
¼ cup finely chopped red bell pepper
7.
½ teaspoon salt
8.
1 tablespoons freshly squeezed lemon juice
9.
½ cup salad dressing
10.
3 cups torn lettuce leaves
Cooking Method:
1.
Add the potatoes in a
large pot and enough water to cover.
2.
Add salt and bring
the water to boil. For 10 to 15 minutes cook the potatoes or until tender when
pierced with a fork. Drain and set aside to cool slightly.
3. In a large bowl, over lettuce leaves, arrange steak, potatoes,
beans, mushrooms, ½ cup onion rings and bell pepper.
4.
Serve with dressing
on the side and top with remaining onion rings.
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