POTATO SALAD WITH STEAK

Necessary Ingredients:                  

1.     3 new potatoes or red potatoes, scrubbed well

2.    1 pound grilled flank steak

3.   ½ cup French fried onion rings divided

4.  ½ cup cut into 1-inch pieces and cooked green beans

5.   2 ounces fresh mushrooms wiped clean, sliced

6.   ¼ cup finely chopped red bell pepper

7.   ½ teaspoon salt

8.   1 tablespoons freshly squeezed lemon juice

9.   ½ cup salad dressing                

10.           3 cups torn lettuce leaves

Cooking Method:

1.    Add the potatoes in a large pot and enough water to cover.

2.   Add salt and bring the water to boil. For 10 to 15 minutes cook the potatoes or until tender when pierced with a fork. Drain and set aside to cool slightly.

3.  In a large bowl, over lettuce leaves, arrange steak, potatoes, beans, mushrooms, ½ cup onion rings and bell pepper.

4.    Serve with dressing on the side and top with remaining onion rings.

TASTY VEGETABLE FINGERS' RECIPE

Necessary Ingredients:

1.     3 boiled and mashed potatoes

2.    ½ fenugreek (methi)

3.   ½ cup chopped carrots

4.  4-5 chopped beans

5.   1 cup bread crumbs

6.   1 egg

7.   Salt to taste

8.   Oil for frying

Cooking Method:

1.      Mix all the ingredients (without egg, bread crumbs and oil) in a bowl

2.     Shape the mixed ingredients like fingers.

3.    Coat the vegetable fingers first with egg, then with bread crumb.

4.    Take oil in a pan and deep fry the vegetable fingers till golden brown.

Now enjoy the healthy tasty vegetable fingers with your favorite ketchup.

QUESADILLA OF VEGETABLES

Quesadilla of vegetables

Necessary ingredients:

1.     3 Flour Tortilla (quesadilla bread)

2.    1 cup mozzarella cheese or any other cheese

3.   3 tbsp. butter

4.  2 cup mushrooms, sliced

5.   1 cup green pepper

6.   1 cup red pepper

7.   ½ cup corns

8.   1 tsp. grated garlic

9.   2 green chili, Chopped

10.           ½ tsp. black pepper

11. Some salt

Cooking method:

Quesadilla vegetable preparing

1.      Take 1 teaspoon of oil in a pan in medium heat.

2.     Deliver all the vegetables and corn in the pan and mix them. For about 2 to 3 minutes, continue to cook over medium heat.

3.    Season the vegetables with grated garlic and also add chopped green chili and black pepper and mix well. Cook for 2 to 3 minutes.

4.    Finally season with a little bit of salt and mix well.

5.    Then turn the heat off, move the pan aside and wait till the vegetables are cool.

Quesadilla Bread Preparing

1.      On pan, without any oil & low heat prepare one side of the tortilla just like we do for normal bread generally. Cook just a little bit until light golden over tortilla.

2.     Now keep another side of tortilla over pan (keeping heat off) and put veggies on  the cooked side from one side(not all over)

3.    Next, sprinkle some cheese over the veggies.

4.    Then fold the tortilla half and add butter on the non-cooked side of quesadilla and also on the pan so that the non cooked side of the quesadilla bread can be fried.

5.   Then cut it from the middle so that it can be divided into two pieces. 

Now the cheesy, crispy, healthy & tasty “Quesadilla of vegetables” is prepared to serve.