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| Quesadilla of vegetables |
Necessary
ingredients:
1.
3 Flour Tortilla (quesadilla bread)
2.
1 cup mozzarella cheese or any other cheese
3.
3 tbsp. butter
4.
2 cup mushrooms, sliced
5.
1 cup green pepper
6.
1 cup red pepper
7.
½ cup corns
8.
1 tsp. grated garlic
9.
2 green chili, Chopped
10.
½ tsp. black pepper
11.
Some salt
Cooking method:
Quesadilla vegetable preparing
1.
Take 1 teaspoon
of oil in a pan in medium heat.
2.
Deliver all the
vegetables and corn in the pan and mix them. For about 2 to 3 minutes, continue
to cook over medium heat.
3.
Season the
vegetables with grated garlic and also add chopped green chili and black pepper
and mix well. Cook for 2 to 3 minutes.
4.
Finally season
with a little bit of salt and mix well.
5.
Then turn the heat off, move the pan aside and wait
till the vegetables are cool.
Quesadilla Bread Preparing
1.
On pan, without
any oil & low heat prepare one side of the tortilla just like we do for
normal bread generally. Cook just a little bit until light golden over tortilla.
2.
Now keep another
side of tortilla over pan (keeping heat off) and put veggies on the cooked side from one side(not all over)
3.
Next, sprinkle
some cheese over the veggies.
4.
Then fold the
tortilla half and add butter on the non-cooked side of quesadilla and also on
the pan so that the non cooked side of the quesadilla bread can be fried.
5.
Then cut it from
the middle so that it can be divided into two pieces.
Now the cheesy, crispy,
healthy & tasty “Quesadilla of vegetables” is prepared to serve.
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