Necessary Ingredients:
1.
1 package (10 ounces) frozen, petite peas or 2 cups fresh peas
2.
1 cup chopped cauliflower
3.
1 cup diced celery
4.
1 cup coarsely chopped cashews
5.
4 strips bacon cooked crisp, crumbled
6.
¾ cup diced green onions
7.
2 teaspoons mustard
8.
¼ cup sour cream / Greek Yogurt
9.
¾ cup salad dressing
Cooking Method:
For this delicious,
tasty salad recipe, if you use “Greek yogurt” instead of sour cream, then
you’ll be able to save some calories and cut some fat which will make this more
healthy and tasty as “Greek yogurt” is fat free.
Preparation of “Greek Yogurt”:
1.
Line a mesh strainer with paper towel and put
the yogurt in.
2.
Place the strainer in a bowl and set on the
counter for an hour or so.
3. What is left in the strainer is very much like sour cream after a lot of
the water drains into the bowl.
Preparation of “Pea Salad”:
1.
In a small bowl, add Greek
yogurt / sour cream, the dressing and mustard.
2.
Stir until well
blended and set aside.
3.
Rinse peas in hot
water (or steam until tender, if fresh) and drain.
4.
In a large bowl,
combine the peas, celery, cauliflower, cashews, and onions.
5.
Toss the dressing
together with the salad and chill covered for at least 1 hour.
6.
Sprinkle the bacon
over the top and serve immediately.
